Recipe: Korean-Style Ribs (using beef short ribs)

KOREAN-STYLE RIBS

4 pounds beef short ribs, cut cross-grain 1/2-inch thick*
FOR THE MARINADE:
2 tablespoons fresh ginger, minced
1 tablespoon fresh garlic, minced
1 tablespoon green onions, chopped
1 tablespoon sesame oil
1 teaspoon sesame seeds, toasted
1/2 teaspoon crushed red pepper flakes
2 cups soy sauce
1 1/2 cups water
2 cups brown sugar
1/2 cup white vinegar

Combine marinade ingredients. Mix well. Pour marinade over ribs; refrigerate 8 hours.

Drain excess marinade. Broil ribs 2-3 minutes per side about 4 inches from broiler. Ribs should be cooked to well done.

For appetizers cut between bones.

*Request that your butcher cut the ribs "Kosher Style" or "Flanken Style" into 3-rib pieces.

Makes 12 appetizer servings or 4 main dish servings
From: Recipelink.com
Source: Recipe card: Oregon Beef Council and Washington State Beef Commission