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Recipe(tried): Company Chicken (with mushrooms and muenster cheese)

Main Dishes - Chicken, Poultry
A great dish for company, very, very yummy!! I have served this many times to rave reviews.

COMPANY CHICKEN
Makes 4 servings and is easily doubled

4 large boneless, skinless chicken thighs (or breast halves)
3 eggs, beaten to blend
1 cup unseasoned dry bread crumbs
salt and pepper to taste
10 Tablespoons (1 1/4 sticks) butter
1 lb. mushrooms, sliced
4 slices Muenster cheese
1/4 cup chicken broth

Pat chicken dry. Place in bowl and pour eggs over. Cover and refrigerate 1-2 hours.

Preheat oven to 350 degrees F.

Drain chicken and dispose of eggs.

Mix breadcrumbs with salt and pepper to taste. Dredge chicken in crumbs.

Melt 8 Tablespoons butter over medium heat. Brown chicken 3 minutes per side just until brown. Place in baking dish that has been sprayed with nonstick cooking spray.

Melt 2 Tablespoons butter and cook mushrooms in it just until soft, about 5 minutes. Spoon mushrooms over chicken.

Top with cheese slices. Pour broth around chicken pieces.

Bake until chicken is cooked through, about 20 minutes. Serve hot.
MsgID: 0074411
Shared by: Micha in AZ
Board: Cooking Club at Recipelink.com
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