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Recipe(tried): cooking corn on the cob

Misc.
Unlike many vegetables, corn gets tougher - not softer - when over-cooked. Depending on the size of the ear and the age of the corn (older corn takes longer), corn on the cob can take anywhere from 3 to 10 minutes to cook in boiling water.

See first message from me on how to cook procgiy. Once you try it this way, you'll never go back.

MsgID: 008524
Shared by: Linda, Or
In reply to:
Board: Cooking Club at Recipelink.com
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