Recipe: Spinach Tart
Breakfast and BrunchSPINACH TART
1 (9 inch) pie shell
1 package frozen chopped spinach
1/4 teaspoon salt
1 cup cream
4 egg yolks
1 teaspoon sugar
2 tablespoons melted butter
Bake tart or pie shell in 400 degree F oven for 5 minutes or until slightly browned.
Defrost spinach in a bowl. Drain all moisture from it.
In a bowl mix the remaining ingredients. Add the spinach and pour carefully into the prepared shell.
Bake at 350 degrees F for a glass plate or 350 degrees F for a metal one for 35-40 minutes. Test by placing a knife in the center and if it comes out clean the pie is done.
Source: Newspaper Clipping
1 (9 inch) pie shell
1 package frozen chopped spinach
1/4 teaspoon salt
1 cup cream
4 egg yolks
1 teaspoon sugar
2 tablespoons melted butter
Bake tart or pie shell in 400 degree F oven for 5 minutes or until slightly browned.
Defrost spinach in a bowl. Drain all moisture from it.
In a bowl mix the remaining ingredients. Add the spinach and pour carefully into the prepared shell.
Bake at 350 degrees F for a glass plate or 350 degrees F for a metal one for 35-40 minutes. Test by placing a knife in the center and if it comes out clean the pie is done.
Source: Newspaper Clipping
MsgID: 3139099
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using 6 Ingredients or Less
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using 6 Ingredients or Less
Board: Daily Recipe Swap at Recipelink.com
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