Recipe: Microwave Toffee Bars (using graham crackers, chocolate chips, and peanut butter)
Desserts - Cookies, Brownies, BarsMICROWAVE TOFFEE BARS
"Chocolate and peanut butter team up in this easy microwave recipe."
5 1/2 double (5 x 2 1/2-inch) graham crackers
1 cup crushed graham crackers
3/4 cup sugar
1/2 cup firmly packed brown sugar
1/2 cui Land 0 Lakes Butter
1/3 cup milk
1/2 cup (3 ounces) Nestle Toll House Semi-Sweet Chocolate Morsels
1/4 cup peanut butter
Line bottom of buttered 12 x 8-inch microwave-safe dish with graham crackers; set aside.
Combine crushed graham crackers sugar, brown sugar, butter and milk in 2-quart casserole. Microwave on HIGH 2 to 2 1/2 minutes, until mixture comes to a full boil, stirring after half the time. Continue to microwave on HIGH 5 minutes (mixture will be very hot). Immediately pour mixture evenly over crackers.
Combine morsels and peanut butter in 2-cup glass measuring cup. Microwave on HIGH until chocolate is softened (45 to 60 seconds).
Stir chocolate mixture until smooth and melted. Spread evenly over toffee mixture.
Refrigerate until chocolate is set (about 1 hour). Store at room temperature.
Makes 32 bars
Source: Land 0 Lakes
"Chocolate and peanut butter team up in this easy microwave recipe."
5 1/2 double (5 x 2 1/2-inch) graham crackers
1 cup crushed graham crackers
3/4 cup sugar
1/2 cup firmly packed brown sugar
1/2 cui Land 0 Lakes Butter
1/3 cup milk
1/2 cup (3 ounces) Nestle Toll House Semi-Sweet Chocolate Morsels
1/4 cup peanut butter
Line bottom of buttered 12 x 8-inch microwave-safe dish with graham crackers; set aside.
Combine crushed graham crackers sugar, brown sugar, butter and milk in 2-quart casserole. Microwave on HIGH 2 to 2 1/2 minutes, until mixture comes to a full boil, stirring after half the time. Continue to microwave on HIGH 5 minutes (mixture will be very hot). Immediately pour mixture evenly over crackers.
Combine morsels and peanut butter in 2-cup glass measuring cup. Microwave on HIGH until chocolate is softened (45 to 60 seconds).
Stir chocolate mixture until smooth and melted. Spread evenly over toffee mixture.
Refrigerate until chocolate is set (about 1 hour). Store at room temperature.
Makes 32 bars
Source: Land 0 Lakes
MsgID: 3148785
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Baking Chips and Bits
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Baking Chips and Bits
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes Using Baking Chips and Bits |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Recipes Using Baking Bits, Chocolate Chips, etc. |
Betsy at Recipelink.com | |
3 | Recipe: Oatmeal Scotchies Pan Cookies (using butterscotch chips) |
Betsy at Recipelink.com | |
4 | Recipe: Orange and Cream Drops (using Tang and white chocolate chips) |
Betsy at Recipelink.com | |
5 | Recipe: Slice and Bake Brownie Rounds (icebox cookies) |
Betsy at Recipelink.com | |
6 | Recipe: Microwave Toffee Bars (using graham crackers, chocolate chips, and peanut butter) |
Betsy at Recipelink.com | |
7 | Recipe: Giant Toffee Chocolate Chip Cookies |
Betsy at Recipelink.com | |
8 | Recipe: Toffee Meringue Sticks (using brickle bits) |
Betsy at Recipelink.com |
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