Corn and Zucchini Pasta
2 tablespoons vegetable oil
1 cup red onion, diced
2/3 cup red pepper, diced
2 cups zucchini, diced
1 tablespoon jalapeno chile pepper, minced
1 can chicken broth
4 cups fresh corn kernels
1/2 cup sour cream
1/3 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon salt
1/2 teaspoon pepper
1 pound cavatelli or medium shells, cooked and drained
Heat oil in skillet over medium heat. Add onions; cook 5 minutes. Add red pepper and zucchini; cook 3 minutes. Add jalapeno and broth; bring to boil. Add corn; cook 5 minutes.
Remove skillet from heat; stir in sour cream, cilantro, lime juice, salt and pepper.
Toss sauce with hot pasta in serving bowl.
Servings: 6
Source: Ladies Home Journal
2 tablespoons vegetable oil
1 cup red onion, diced
2/3 cup red pepper, diced
2 cups zucchini, diced
1 tablespoon jalapeno chile pepper, minced
1 can chicken broth
4 cups fresh corn kernels
1/2 cup sour cream
1/3 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon salt
1/2 teaspoon pepper
1 pound cavatelli or medium shells, cooked and drained
Heat oil in skillet over medium heat. Add onions; cook 5 minutes. Add red pepper and zucchini; cook 3 minutes. Add jalapeno and broth; bring to boil. Add corn; cook 5 minutes.
Remove skillet from heat; stir in sour cream, cilantro, lime juice, salt and pepper.
Toss sauce with hot pasta in serving bowl.
Servings: 6
Source: Ladies Home Journal
MsgID: 3125553
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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