Hawaiian Cake
1 (18.25 oz) package yellow cake mix
1 1/4 cups cold milk
1 (3.4 oz) package instant vanilla pudding mix
1 (20 oz) can crushed pineapple, drained
1 envelope whipped topping mix (Dream Whip) or 1 cup Cool Whip
3 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla
1/2 cup flaked coconut, toasted
Prepare and bake the cake according to package directions, using a greased 13x9x2-inch baking pan. Cool.
In a bowl, whisk together milk and pudding mix; let stand to thicken. Stir in pineapple. Spread over cake.
Prepare whipped topping mix according to package directions; set aside.
In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Beat in 1 cup whipped topping. Fold in remaining topping. Spread over pudding. Sprinkle with coconut.
Cover and refrigerate for 3 hours or overnight.
Notes: Pairing pineapple with coconut lent a tropical flavor to the dessert served as the finale to our theme party. Shared by a former co-worker, this recipe has been in my file for 20 years and never fails to delight those who try a piece.
Yield: 12-15 servings
Source: Jo Ann Fox Johnson City, Tennessee; Taste of Home magazine, Oct/Nov 2000
1 (18.25 oz) package yellow cake mix
1 1/4 cups cold milk
1 (3.4 oz) package instant vanilla pudding mix
1 (20 oz) can crushed pineapple, drained
1 envelope whipped topping mix (Dream Whip) or 1 cup Cool Whip
3 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla
1/2 cup flaked coconut, toasted
Prepare and bake the cake according to package directions, using a greased 13x9x2-inch baking pan. Cool.
In a bowl, whisk together milk and pudding mix; let stand to thicken. Stir in pineapple. Spread over cake.
Prepare whipped topping mix according to package directions; set aside.
In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Beat in 1 cup whipped topping. Fold in remaining topping. Spread over pudding. Sprinkle with coconut.
Cover and refrigerate for 3 hours or overnight.
Notes: Pairing pineapple with coconut lent a tropical flavor to the dessert served as the finale to our theme party. Shared by a former co-worker, this recipe has been in my file for 20 years and never fails to delight those who try a piece.
Yield: 12-15 servings
Source: Jo Ann Fox Johnson City, Tennessee; Taste of Home magazine, Oct/Nov 2000
MsgID: 3125556
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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