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Recipe(tried): Corn Cob Jelly

Preserving - Jams, Jellies
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CORN COB JELLY
Adapted from 1800's book

12 red cobs (field corn only)
3 pints water
1 pkg sure jel
3 cups sugar

Boil cobs 30 minutes; strain. Get 3 cups liquid (if not enough add water to make 3 cups).

Add sure jel and sugar. Boil 3-5 minutes till jelly stage on thermometer.

Pour into sterilized jars. Cool, then seal. Store in refrigerator.

For flavor some add small box of red jello.

MsgID: 014405
Shared by: hope florida
In reply to: ISO: Corncob Jelly
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Corncob Jelly
  Donna Wilson-Missouri
2 Recipe(tried): Corncob Jelly
  hope florida
3 Recipe(tried): Corn Cob Jelly
  hope florida
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