Recipe(tried): Corned Beef Hash (Quick and Easy)

CORNED BEEF HASH (QUICK AND EASY)

This is one of my favorite things to cook when I'm in a hurry and have to use whatever I have on hand. It's something quick and easy that my whole family will eat.

CORNED BEEF HASH

6 tbsp butter or margarine
2 large onions - chopped fine
1/2 of a green pepper - chopped fine (or more to taste)
5-6 cooked potatoes diced
---OR---
2-3 cans whole new potatoes diced (good when you're in a hurry)
1 can cooked corned beef - crumbled up

Melt 1/2 of butter in a large frying pan, add onion and green pepper. Cook over medium heat until onions are soft and golden, remove from pan. Wipe out pan and melt the remaining butter. Put in the potato cubes and stir until coated with butter. Stir in crumbled corned beef and the onions and peppers. Stir. Press down with a spatula and allow to cook about 10 minutes until browned underneath. Break up slightly and turn over. Press down again and allow to cook until done.

My family likes this served with peas and dumplings (made from ballard biscuits pinched off and dropped in boiling water) and biscuits with melted cheese on top. I can get this all done in about 20 minutes or so!