Recipe(tried): Corni Rice-A-Roni

Terrytx (10:33:44 AM) :

Corni Rice-A-Roni
Recipe By :Terry Ward
Serving Size : 12

1/2 medium onion -- chopped
2 cloves garlic -- minced
1 tablespoon olive oil
1 (5.9oz) box chicken flavored Rice A Roni
4 ounces reduced fat cream cheese
1/2 cup reduced fat sour cream
4 ounces shredded Monterey jack cheese
4 ounces shredded Cheddar cheese
1 (8.5oz)can cream style corn
1 (11oz) can corn kernels -- drained
1 (4oz) can chopped green chilies
salt and fresh ground pepper -- to taste
cayenne pepper -- to taste

Brown Rice A Roni according to pkg. directions, adding onion and garlic. Proceed as pkg. directs, but cover and simmer only about 8 min. In a large bowl, mix hot Rice A Roni with the remaining ingred. Pour into a 2-1/2 qt. baking dish sprayed with cooking spray. Cover and bake at 350 degrees for 30 min. or until hot and bubbly and rice is tender. Cool slightly before serving.