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Recipe(tried): Country Fried Steak

Main Dishes - Beef and Other Meats
It is real simple---buy a cubed steak--flatten as thin as possible--dredge in seasoned flour---dip in buttermilk---dredge in seasoned flour again --fry till crisp----but it is usually the creamed gravy that makes the dish

MsgID: 0016761
Shared by: John
In reply to: ISO: Country Fried Steak
Board: Cooking Club at Recipelink.com
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