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Recipe(tried): re: To Corn Your Own Beef from Julia Child's the Way to Cook

Main Dishes - Beef and Other Meats
The cold soak to desalt should be at least three days, four or even five (in the fridge) is better. Change water, several times amt of meat, each day. Unless you like a really salty roast. Child's accompanying recipe is a bit light on flavor for my tastes. Look for a Jewish Friday brisket recipe and use this form of beef. I have had best results with brisket, fatty .chuck, and rump roast. Excellent method.
Bernard Biales

MsgID: 0088869
Shared by: Bernard B
In reply to: Recipe: To Corn Your Own Beef from Julia Child's...
Board: Cooking Club at Recipelink.com
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