Recipe(tried): Country Fried Steak Gravy

Lynne-Lynne-Lynne----here it is--I have learned a few ways through out the years,using chicken skin or sausage--I find the sausage to be tastier---1-1/2 cups breakfast sausage meat---3/4 cup flour---1 0unce chicken base--3/4 Tbsp. cracked black pepper--1/2 tsp.salt--1 1/2quarts milk--2 cups cream---cook sausage in pan--do not drain--add flour and cook 3 minutes--add base-salt and pepper---add milk and cream slowly and stir--let simmer slowly 15 minutes------------good day-------------------------------------------------------------John