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Crab Stuffed Chicken Breasts
Rec.food.recipes/Anna Free (2001)
Yield: 6 Servings
6 chicken breasts
1/2 cup onion, chopped
1/2 cup celery, chopped
3 tbsp butter
3 tbsp white wine, dry
7 1/2 oz crabmeat, flaked
1/2 cup herb stuffing mix
2 tbsp all-purpose flour
1/2 tsp paprika
1 pkg hollandaise sauce mix
3/4 cup milk
2 tbsp white wine, dry
1/2 cup Swiss cheese, shredded
1 salt
1 pepper
Skin and bone chicken breasts; pound to flatten. Sprinkle with a little salt and pepper. Cook onion and celery in 3 Tbsp butter until tender. Remove from heat; add 3 Tbsp wine, the crab and stuffing mix, and toss. Divide mixture among breasts. Roll up and secure. Combine flour, paprika. Coat chicken. Place in 11x7x2-inch baking dish, drizzle with 2 Tbsp melted butter. Bake uncovered in 375 degree oven for 1 hour.
Transfer to platter. Blend hollandaise sauce mix, milk. Cook, stirring, until thick. Add remaining wine and cheese. Stir until cheese melts. Serve over chicken.
Rec.food.recipes/Anna Free (2001)
Yield: 6 Servings
6 chicken breasts
1/2 cup onion, chopped
1/2 cup celery, chopped
3 tbsp butter
3 tbsp white wine, dry
7 1/2 oz crabmeat, flaked
1/2 cup herb stuffing mix
2 tbsp all-purpose flour
1/2 tsp paprika
1 pkg hollandaise sauce mix
3/4 cup milk
2 tbsp white wine, dry
1/2 cup Swiss cheese, shredded
1 salt
1 pepper
Skin and bone chicken breasts; pound to flatten. Sprinkle with a little salt and pepper. Cook onion and celery in 3 Tbsp butter until tender. Remove from heat; add 3 Tbsp wine, the crab and stuffing mix, and toss. Divide mixture among breasts. Roll up and secure. Combine flour, paprika. Coat chicken. Place in 11x7x2-inch baking dish, drizzle with 2 Tbsp melted butter. Bake uncovered in 375 degree oven for 1 hour.
Transfer to platter. Blend hollandaise sauce mix, milk. Cook, stirring, until thick. Add remaining wine and cheese. Stir until cheese melts. Serve over chicken.
MsgID: 319997
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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