Recipe: Bananas Foster Syrup

BANANAS FOSTER SYRUP 

1/4 cup butter or margarine 
2/3 cup packed brown sugar 
1 Tbsp. creme de banana liqueur (optional) 
2 medium bananas, sliced 
2 Tbsp. rum (optional) 
Ground cinnamon 

In large skillet melt butter or margarine over medium heat. Stir in brown sugar and banana liqueur, if desired. Cook and stir till sugar dissolves. 

Add bananas and rum, if desired. Cook until mixture is bubbly, stirring gently. 

Serve immediately over Pain Perdu or ice cream. Sprinkle lightly with cinnamon. 

Makes 9 servings (about 1 1/3 cups)
Source: Better Homes and Gardens magazine

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