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Recipe: Stove Top Bread Pudding (serves 1)

Desserts - Puddings, Gelatin
STOVE TOP BREAD PUDDING

1 cup fat free milk
1 egg
1 tsp maple syrup
2 slices raisin bread, cut in 1/2-inch cubes

Beat together milk, egg, and maple syrup. Toss bread cubes in to coat.

Add to a nonstick skillet and stir over medium heat until set.

Source: Veggie Life, September 1995
MsgID: 16957
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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