Recipe(tried): Rumaki

Rumaki

3 tbsp. soy sauce
1 clove garlic, minced
1 tsp. sugar
1/4 tsp. ground ginger
1/2 lb. chicken livers
8-12 whole water chestnuts, cut in half
2 scallions(green only), cut in 2inch lengths
8-12 slices bacon, cut in half

In a small mixing bowl, mix soy sauce, garlic, sugar and ginger. Add chicken livers and marinate tossing occasionally, for at least 15 minutes at room temperature or up to 4 hours in the refrigerator. Remove livers from marinade and drain.

Press a piece of liver around a half of water chestnut. Wrap a pice of bacon and scallion around liver and secure with wooden pics. Preheat the broiler. Broil rumaki about 5 inches from the heat turning once, until bacon is crisp, about 10-15 minutes.