ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Cracker Crumb Breading

Tips and Tricks - Cooking
ADVERTISEMENT
There are many recipes for bread crumb breading, but none for cracker crumb breading except for plain crackers. Here is one that you'll love for many things.

CRACKER MEAL BREADING MIX

1/2 crushed soda crackers, left a bit coarse, not super fine.
1/2 all-purpose flour
Salt and pepper to taste.

*Depending on what you're coating it with, you may also want to add your favorite seasoning mix, garlic powder, etc.


MsgID: 3131193
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe(tried): How to make homeade bread crumbs or crou...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Barbara, Memphis
3
  Gladys/PR
4
  Gladys/PR
5
  Gladys/PR
6
  Gladys/PR
7
  Gladys/PR
8
  Gladys/PR
9
  Gladys/PR
10
  Gladys/PR
11
  Gladys/PR
12
  Gladys/PR
13
  Gladys/PR
14
  Gladys/PR
15
  Gladys/PR
16
  Gladys/PR
17
  Gladys/PR
18
  Gladys/PR
19
  Marilyn, California
20
  Betsy at Recipelink.com
21
  Betsy at Recipelink.com
22
  Betsy at Recipelink.com
23
  Nikki A. Richards, Atlanta Ga
ADVERTISEMENT
Random Recipes
  • Crisco Pie Crust (1930')
  • CRISCO PIE CRUST - 1934 RECIPE 2 cups flour 1 teaspoon salt 2/3 cup Crisco shortening 6 to 8 tablespoons cold water Sift flour and salt. Then cut in Crisco. Cut in Crisco coarsely if you like a flaky crust - cut in C...
  • Buffalo Ranch Deviled Eggs
  • BUFFALO RANCH DEVILED EGGS "These deviled eggs, prepared with ranch dressing, hot sauce and celery, are a Buffalo chicken wing precursor." 6 hard-cooked eggs,...
  • Swedish Snow Balls (cookies, 1960's)
  • SWEDISH SNOW BALLS 1 cup butter, softened 1/2 cup powdered sugar 1 teaspoon vanilla 2 cups all purpose flour 1/4 teaspoon salt 1 cup finely chopped pecans Additional powdered sugar Cream butter, 1/2 cup powdered suga...
  • Low Fat Creamy Potato Salad
  • LOW FAT CREAMY POTATO SALAD 5 large potatoes, peeled and cut into large pieces 4 bacon slices, cut into strips 6 eggs, hard-boiled, quartered 1 cup dill relish (or to taste) 2 celery ribs, sliced 6 scallion...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Cracker Crumb Breading
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!