CRAB IMPERIAL
2 tablespoons butter
2 heaping tablespoons flour
3/4 cup milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 teaspoon vinegar
1/2 teaspoon Worcestershire sauce
2 heaping tablespoons mayonnaise
1 slice bread, torn
1 pound crab meat
Melt butter; stir in flour. Add 1/2 cup milk gradually, stirring. Add salt, mustard, vinegar and Worcestershire sauce; cook until thickened. Cool.
Add mayonnaise to sauce.
Moisten crumbs with remaining milk; add to crab. Mix crab mixture with sauce mixture. Spoon into 8 ramekins.
Bake at 350F for 15 minutes.
Servings: 8
2 tablespoons butter
2 heaping tablespoons flour
3/4 cup milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 teaspoon vinegar
1/2 teaspoon Worcestershire sauce
2 heaping tablespoons mayonnaise
1 slice bread, torn
1 pound crab meat
Melt butter; stir in flour. Add 1/2 cup milk gradually, stirring. Add salt, mustard, vinegar and Worcestershire sauce; cook until thickened. Cool.
Add mayonnaise to sauce.
Moisten crumbs with remaining milk; add to crab. Mix crab mixture with sauce mixture. Spoon into 8 ramekins.
Bake at 350F for 15 minutes.
Servings: 8
MsgID: 3131127
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Bread or Bread Crumbs (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Bread or Bread Crumbs (22)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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