MINI MEAT LOAVES
Individual meat loaves bake faster than one big loaf. And kids will love having their own little loaf!
1/4 cup milk
1 egg
1 pound lean ground beef
1/4 cup Progresso dry bread crumbs (any flavor)
1 package (0.4 ounce) ranch dressing mix
1 tablespoon Worcestershire sauce
Strips of cheese, if desired
Heat oven to 350F.
Beat milk and egg with fork in large bowl. Mix in beef, bread crumbs and salad dressing mix (dry).
Shape into 6 small loaves. Place in ungreased rectangular pan, 13x9x2 inches. Brush loaves with Worcestershire sauce.
Bake uncovered 35 to 45 minutes until no longer pink in centers of loaves and juice is clear. (If using meat thermometer, insert so tip is in center of one loaf. Thermometer should read at least 160F.)
Decorate with strips of cheese. Let stand 5 minutes.
Source: Progresso
Individual meat loaves bake faster than one big loaf. And kids will love having their own little loaf!
1/4 cup milk
1 egg
1 pound lean ground beef
1/4 cup Progresso dry bread crumbs (any flavor)
1 package (0.4 ounce) ranch dressing mix
1 tablespoon Worcestershire sauce
Strips of cheese, if desired
Heat oven to 350F.
Beat milk and egg with fork in large bowl. Mix in beef, bread crumbs and salad dressing mix (dry).
Shape into 6 small loaves. Place in ungreased rectangular pan, 13x9x2 inches. Brush loaves with Worcestershire sauce.
Bake uncovered 35 to 45 minutes until no longer pink in centers of loaves and juice is clear. (If using meat thermometer, insert so tip is in center of one loaf. Thermometer should read at least 160F.)
Decorate with strips of cheese. Let stand 5 minutes.
Source: Progresso
MsgID: 3131157
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Bread or Bread Crumbs (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Bread or Bread Crumbs (22)
Board: Daily Recipe Swap at Recipelink.com
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