CRACKLE-TOP PEANUT BUTTER COOKIES
3/4 cup margarine
3/4 cup white granulated sugar
3/4 cup brown sugar, firmly packed
3/4 cup creamy peanut butter
1 egg
1 teaspoon vanilla
1 3/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
sugar and ground cinnamon (for rolling)
Preheat oven to 375 degrees F.
Cream margarine, white sugar and brown sugar until light and fluffy.
Mix in peanut butter, egg and vanilla.
Add combined dry ingredients; mix well.
Shape rounded teaspoonfuls of dough into balls; roll in granulated sugar and cinnamon. Place on ungreased cookie sheet.
Bake at 375 degrees F for 10 to 12 minutes.
Source: Contra Costa Times
3/4 cup margarine
3/4 cup white granulated sugar
3/4 cup brown sugar, firmly packed
3/4 cup creamy peanut butter
1 egg
1 teaspoon vanilla
1 3/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
sugar and ground cinnamon (for rolling)
Preheat oven to 375 degrees F.
Cream margarine, white sugar and brown sugar until light and fluffy.
Mix in peanut butter, egg and vanilla.
Add combined dry ingredients; mix well.
Shape rounded teaspoonfuls of dough into balls; roll in granulated sugar and cinnamon. Place on ungreased cookie sheet.
Bake at 375 degrees F for 10 to 12 minutes.
Source: Contra Costa Times
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Pistachio White Chocolate Chunk Cookies
- Cowboy Cookies (using oats, raisins or dried fruit, and chocolate chips)
- Cottage Cheese Melt-Aways (pastry using cottage cheese, nut filling)
- Philly Cream Cheese Cookie Dough (with 5 variations)
- Almond Crisps (twice-baked cookies using yogurt)
- Breakfast Oatmeal Cookies (using carrots and raisins)
- Pineapple-Oatmeal Cookies (using cinnamon, nutmeg and walnuts, 1960's)
- Red Lobster Lava Cookies (copycat recipe using refrigerated cookie dough)
- Just the Best Cookies (using oats, corn flakes, nuts and coconut)
- Tordilli (Italian) fried cookies using white wine and dipped in honey)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!