AGGIE:
Good afternoon. I happen to have a recipe for you. I have never made this recipe however.
MAPLE NUT COOKIES
1 cup pure maple syrup (health food stores and some super markets carry this product)
1 cup of butter (2 sticks)
3 large eggs
1 tbsp molasses
3 cups of all-purpose flour
3 pinches of salt
1 cup of walnuts or nuts of your choice (chopped into bite-sized pieces with your rolling pin)
In your electric mixer, attach the paddle instrument and cream together the first 5 ingredients. (scrape down paddle and bowl every now and then). Aggie, as you know you must beat air into this concoction so cream for 7 1/2 to 9 minutes.
Then stir in flour, with 3 pinches of salt added, and the nuts and blend in with a spatula by hand only till incorporated. Do not over-mix.
Aggie, if you want a thinner cookie grease the parchment paper that you will bake the cookies on, otherwise do not grease.
Bake at 350 degrees for approx 7 to 10 minutes or till golden brown and top of cookie springs back when depressed slightly when pressed in the center.
Makes 3 dozen cookies
Good luck & have a nice day young lady.
~Chef Dunask.
Good afternoon. I happen to have a recipe for you. I have never made this recipe however.
MAPLE NUT COOKIES
1 cup pure maple syrup (health food stores and some super markets carry this product)
1 cup of butter (2 sticks)
3 large eggs
1 tbsp molasses
3 cups of all-purpose flour
3 pinches of salt
1 cup of walnuts or nuts of your choice (chopped into bite-sized pieces with your rolling pin)
In your electric mixer, attach the paddle instrument and cream together the first 5 ingredients. (scrape down paddle and bowl every now and then). Aggie, as you know you must beat air into this concoction so cream for 7 1/2 to 9 minutes.
Then stir in flour, with 3 pinches of salt added, and the nuts and blend in with a spatula by hand only till incorporated. Do not over-mix.
Aggie, if you want a thinner cookie grease the parchment paper that you will bake the cookies on, otherwise do not grease.
Bake at 350 degrees for approx 7 to 10 minutes or till golden brown and top of cookie springs back when depressed slightly when pressed in the center.
Makes 3 dozen cookies
Good luck & have a nice day young lady.
~Chef Dunask.
MsgID: 0217226
Shared by: CASS/LAS VEGAS
In reply to: ISO: Maple Nut Cookies
Board: All Baking at Recipelink.com
Shared by: CASS/LAS VEGAS
In reply to: ISO: Maple Nut Cookies
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Maple Nut Cookies |
| Aggie McLean Upper Marlboro MD | |
| 2 | Recipe: Maple Nut Cookies - Here is one just for you. Aggie |
| CASS/LAS VEGAS | |
| 3 | Recipe(tried): Northwoods Maple Nut Cookies |
| Micha in AZ | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!