Recipe: Cranberry-Orange Bread

CRANBERRY-ORANGE BREAD

1 1/2 cup orange juice
4 cups flour
2 tsp. dried orange peel
1 cup sugar
3 egg whites
1 Tbsp. baking powder
4 Tbsp. extra light olive oil
2 tsp. salt
2 cups coarsely chopped cranberries (fresh or frozen)
1 tsp. baking soda


1. Mix wet ingredients.
2. Mix dry ingredients.
3. Add wet to dry & stir until just moistened. 4. Add cranberries & fold in.
5. Divide dough into 4 small loaf pans (sprayed with cooking oil)
6. Bake 30-40 min. at 350F.