ADVERTISEMENT
- Real Recipes from Real People -

ISO: Nancy - Maine - the answer is baking soda

Misc.

Hi Nancy - The recipe uses baking soda.

Happy Baking!

Betsy

In reply to:

ISO: Datenut Bread

Been looking for a datenut bread recipe. In yours, you say to add 2 tsp soda to the dates & hot water. What kind of soda do you mean?? Baking soda?

Thanks.
Nancy - Maine
MsgID: 3134521
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Datenut Bread
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Dianne, CA
3
  Dianne, CA
4
  Dianne, CA
5
  Dianne, CA
6
  Dianne, CA
7
  Dianne, CA
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Betsy at Recipelink.com
14
  Betsy at Recipelink.com
15
  Betsy at Recipelink.com
16
  Betsy at Recipelink.com
17
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Herbed Zucchini
  • HERBED ZUCCHINI "When you buy zucchini, choose long, firm and shiny specimens. They should break when twisted or bent. Long, narrow ones have fewer seeds. If the inside is very soft and cottony, remove it. Zucchini is...
  • Four Corners Raisin Scones
  • FOUR CORNERS RAISIN SCONES 2 cups unbleached all-purpose flour, such as King Arthur 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 pound (1/2 cup) cold unsalted butter 1 cup raisins (or curra...
  • Banana Walnut Cookies (Quaker Oats recipe)
  • BANANA WALNUT COOKIES 1 1/2 cups sifted all-purpose flour 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 1/2 tsp ground cinnamon 1 cup brown sugar, firmly packed 2/3 cup vegetable shortening 1 egg 1/4 cup milk...
  • Chevy's Steak Fajitas for 2
  • Check it out. I found this recipe while searching for Chevy's Steak fajitas. It Why it's on the potato site? I don't know. It's been awhile since I've eaten at a Chevy's, but do they include potatoes in the Steak Fajita ...
  • Strawberry Crisp for 2 (toaster oven)
  • STRAWBERRY CRISP FOR TWO I bake this in the toaster oven. 1 tablespoon butter 1/2 cup uncooked oatmeal 1/4 cup packed brown sugar 1/2 teaspoon cinnamon 1 cup sliced strawberries Pre-heat oven to 375 degrees F. M...
ADVERTISEMENT
  • Terikyaki Slow-Cook Sandwiches (crock pot)
  • TERIKYAKI SLOW-COOK SANDWICHES 1 (2- to 2 1/2-pound) boneless beef chuck steak 1/4 cup soy sauce 1 tablespoon brown sugar 1 teaspoon ground ginger 1 clove garlic, minced FOR SERVING: 8...
  • Bean and Tortellini Zuppa
  • BEAN AND TORTELLINI ZUPPA 1/2 cup chopped onion 1/4 cup finely chopped carrot 2 cloves garlic, chopped 1 tablespoon olive oil 2 cans (14 oz each) low-sodium chicken broth 1 (15 oz) can chickpeas 1 (15 oz)...
  • C&H Sugar Pineapple Upside-Down Cake
  • Found this recipe from the C&H Sugar Kitchen, hope it is close to what you are seeking. HAWAIIAN UPSIDE-DOWN CAKE TOPPING: 1/3 cup butter or margarine 1 cup C&H Golden Brown Sugar - firmly...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Nancy - Maine - the answer is baking soda
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!