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Recipe: Cranberry Pineapple Muffins

Breads - Muffins, Quick Breads
Cranberry Pineapple Muffins

Makes 1 dozen

25 NILLA Wafers, finely rolled (about 1 cup
crumbs)
1 1/4 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk
1/4 cup FLEISCHMANN'S Margarine,
melted
1 (8-ounce) can crushed pineapple,
well-drained
2/3 cup coarsely chopped cranberries
1/3 cup PLANTERS Pecans, chopped,
optional

In medium bowl, combine NILLA Wafer crumbs, flour, sugar, baking powder and salt.

In small bowl, beat egg; stir in milk and margarine. Add to flour mixture with pineapple, cranberries and
if desired, PLANTERS Pecans. Spoon into 12 greased (2 1/2-inch) muffin-pan cups. Bake at 400 F
for 25 minutes or until done.



MsgID: 006995
Shared by: Judy/AZ
In reply to: ISO: Recipes Using Cookie Crumbs
Board: Cooking Club at Recipelink.com
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