Recipe: Crazy Beans

Hi Sheri,

Here's one version for you with five kinds of beans. If you click the Search button at the bottom of this message and enter: calico beans in the search box that will appear on the right, you'll find similar recipes to choose from.

Crazy Beans

1 lb. pork sausage or mild Italian sausage
2 medium onions, chopped
1 can (about 16 oz.) each green beans, wax beans & lima beans, drained
1 can (about 16 oz.) kidney beans, with liquid
1 can (about 16 oz.) pork & beans
1 (10 3/4 oz.) can condensed cream of tomato soup, undiluted
1 (6 oz.) can tomato paste
2 tbsp. dry mustard
3/4 c. brown sugar

Preheat oven to 350 degrees.
Cook sausage in frying pan, breaking up meat with a spoon.
Cook thoroughly and drain.
Combine all remaining ingredients in a 4 quart casserole or slow cooker.
Stir in sausage.
Cover and bake 1 1/2 hours in oven or 4 to 6 hours in slow cooker.

Happy Cooking,

Betsy@recipelink.com