Recipe: Cream Cheese Swirls from Hot Roll Mix

Here's one more! From Make a Mix Cookery

Cream Cheese Swirls
1 Tbsp. active dry yeast
1 and 1/2 cups lukewarm water
2 eggs, beaten
1/2 cup vegetable oil or melted margarine
5 to 6 cups Hot Roll Mix
Sugar-Cinnamon Sprinkle
Sweet Glaze

Sugar-Cinnamon Sprinkle
2 Tbsp. butter or margarine, melted
1/2 cup brown sugar,firmly packed
1 and 1/2 tsps. cinnamon

Cream Cheese Filling
1 8oz. pkg. cream cheese,softened
6 Tbsps. sugar
1 egg, slightly beaten
1/2 tsp. vanilla

Sweet Glaze
1 cup sifted powdered sugar
1/4 tsp. vanilla
About 2 Tbsps. milk

In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and oil or
margarine. Add 5 cups of Hot Roll Mix. Stir well. Add additional Hot Roll
Mix to make a soft but not too sticky dough. Knead about 5 minutes until
dough is smooth. Lightly butter bowl. Put dough in bowl and turn to butter
top. Cover dough with a damp cloth and let rise in a warm place until doubled
in bulk, about 1 hour. Generously grease 2 baking sheets. Prepare Sugar-
Cinnamon and Cream Cheese Filling. Punch down dough. Let stand 10 minutes.
On a lightly floured surface, roll out dough to a 12 by 24 inch rectangle,
about 1/4 inch thick. Spread generously with Sugar-Cinnamon Sprinkle. Roll
dough like a jelly roll. Cut into 1 inch slices. Place on prepared baking
sheets. Cover with a damp towel and let rise in a warm place until doubled in
bulk, about 30 to 60 minutes. Preheat oven to 375*F(190*C). With a tablespoon
press a deep indentation in the center of each bun. Fill the indentation with
3 Tablespoons Cream Cheese Filling. Bake 20 to 25 minutes, until golden
brown. Prepare Sweet Glaze. Drizzle glaze over warm buns. Makes about 24
rolls.

Sugar-Cinnamon Sprinkle:
Combine all ingredients in a small bowl

Cream cheese filling:
In a small bowl, cream together cream cheese and sugar until smooth. Add egg
and vanilla. Mix well.

Sweet Glaze:
In a small bowl, combine powdered sugar, vanilla and enough milk to make a thin
mixture.