ADVERTISEMENT
- Real Recipes from Real People -

And I found you Janet...

Misc.

Hi Janet,
If you need any recipes for this mix, just yell loudly or leave a post :)
there really is alot of them!!


Donna



MsgID: 07429
Shared by: Donna,Pa
In reply to: Here I am, Donna, PA...
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Blueberry Streusel Coffee Cake (13x9-inch)
  • BLUEBERRY STREUSEL COFFEE CAKE FOR THE TOPPING: 1/2 cup packed brown sugar 3 tablespoons flour 2 teaspoons cinnamon 2 tablespoons butter 3/4 cup chopped walnuts FOR THE COFFEE CAKE BATTER: 2 cups flour 1...
  • Lidia's Fruit Jam Tartlet Cookies (Crostata)
  • LIDIA'S FRUIT JAM TARTLET COOKIES (CROSTATA) 1 1⁄ 2 cups all-purpose flour, plus more as needed 1⁄4 cup sugar 1⁄2 teaspoon baking powder 8 tablespoons (1 stick) cold unsalted butter, cut into 12 pie...
  • Heart Shaped Chicken Pot Pies
  • HEART SHAPED CHICKEN POT PIES "These savory, handheld pies make any meal or snack a celebration, especially when you prepare them ahead and bring them along to bake at your friends home. In this recipe from Valentine ...
  • Baked Bean Medley (makes 24 servings)
  • BAKED BEAN MEDLEY 1 pound ground beef 2 large onions, chopped (2 cups) 2 cans (31 ounces each) pork and beans 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can red beans, rinsed and drained 1 (15 ounc...
ADVERTISEMENT
  • Grilled Caramelized Onions Circle E Ranch Burgers
  • GRILLED CARAMELIZED ONION CIRCLE E RANCH BURGERS FOR THE RANCH RUB: 2 teaspoons sweet paprika 2 teaspoons dried thyme 1 1/2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/2...
  • Bahamian Peas and Rice
  • BAHAMIAN PEAS AND RICE 1/4 pound salt pork, diced 1 tablespoon vegetable oil 1 small onion, sliced 1/4 green pepper, seeded and sliced 1 celery rib, chopped 1 teaspoon dried thyme leaves 1/4 cup tomato paste 3/4 cup c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • And I found you Janet...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!