ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

And I found you Janet...

Misc.

Hi Janet,
If you need any recipes for this mix, just yell loudly or leave a post :)
there really is alot of them!!


Donna



MsgID: 07429
Shared by: Donna,Pa
In reply to: Here I am, Donna, PA...
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mocha Icee (using instant breakfast mix, blender)
  • MOCHA ICEE "When I drive to work, it seems like all the other drivers are drinking coffee from travel mugs. Sure, I'd love to drink my coffee in the car, but it's just too darned hot - and dangerous. That's why I crea...
  • Linguine with a Pink Shrimp Sauce
  • LINGUINE WITH A PINK SHRIMP SAUCE 3/4 pound large shrimp 2 tablespoons extra-virgin olive oil 2 medium cloves garlic, lightly crushed 2 tablespoons tomato paste 1/2 cup dry white wine Salt and freshly ground black pep...
  • Johnny Carino's Italian Nachos (copycat recipe)
  • JOHNNY CARINO'S ITALIAN NACHOS COPYCAT Source: Ron / Texas Monthly Here's my version of their Italian Nachos... **First, the Alfredo sauce: Ron's home made Alfredo sauce... This one is not for the low-calorie, low-f...
  • Artichoke Stuffed Manicotti
  • ARTICHOKE STUFFED MANICOTTI FOR THE FILLING: 2 tsp olive oil 1 small onion, chopped 3/4 cup thawed frozen artichoke hearts, coarsely chopped 1 cup mushrooms, sliced 2 tbsp chopped flat-leaf...
  • Standard Tomato Sauce (canning recipe)
  • I am sorry, but cheese cannot be safely canned at home in any foods. Bottled lemon juice must be used in both the pressure canner or boiling water bath canner. This is for plain sauce, if you wish to add any low acid ve...
ADVERTISEMENT
  • Easy Peanut Butter Cookies
  • Kaye, Here is the recipe.. EASY PEANUT BUTTER COOKIES 1 cup sugar 1 large egg 1 cup peanut butter (not the lowfat, it doesn't work well) flour Preheat oven to 350 degrees F. Mix ingredients together well. Spoon int...
  • Panned Broccoli (1975)
  • PANNED BROCCOLI 1 pound fresh broccoli 2 tablespoons oil 1 tablespoon minced onion 1 clove garlic, minced 1/8 teaspoon freshly ground pepper 1/4 teaspoon salt 1 tablespoon lemon juice Wash broccoli and trim. Peel ste...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • And I found you Janet...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!