Recipe: You Kathy, Me Donna!

Hi Kathy,
I am really punchy today(could you tell?) Here you go!

Pan Rolls
1 Tbsp active dry yeast
1 and 1/2 cups lukewarm water
2 eggs, beaten
1/2 cup vegetable oil or melted margarine
5 to 6 cups Hot Roll Mix

In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and oil or
margarine. Add 5 cups Hot Roll Mix to make a soft but not too sticky dough.
Knead about 5 minutes until dough is smooth. Lightly butter bowl. Put dough
in bowl and turn to butter top. Cover dough with a damp towel and let rise in
a warm place until double in bulk, about 1 hour. Grease a 13 by 9 inch pan
or two 9 inch round pans. Punch down dough. Divide dough into 24 to 30 balls
of equal size. Place balls in prepared pans. Cover and let rise again until
doubled in bulk,about 30 to 40 minutes. Preheat oven to 375*F(190*C). Bake
20 to 25 minutes, until golden brown. Makes about 24 rolls.

Big Soft Pretzels
1 Tbsp. active dry yeast
1 and 1/2 cups lukewarm water
2 eggs, beaten
1/2 cup vegetable oil or melted margarine
5 to 5 cups Hot Roll Mix
1 egg, beaten
About 2 Tbsps. coarse salt

Lightly grease two baking sheets. In a large bowl, dissolve yeast in lukewarm
water. Blend in 2 eggs and oil or margarine. Add 5 cups hot roll mix. Stir
well. Add aditional hot roll mix to make a soft, but not too sticky dough.
Knead about 5 minutes intil dough is smooth. Roll pieces of dough into ropes
about 1/2 inch in diameter and 18 to 24 inches long. Form into pretzel shapes.
For pretzel sticks, cut dough into 5 to 6 inch lengths. Place on prepared
baking sheets. Preheat oven to 425*F(220*C). Brush tops with beaten egg and
sprinkle with coarse salt. Bake immediately 12 to 15 minutes, until brown
and crisp. Makes 12 to 15 large pretzels.

P.S. Kathy, I'll add more later..do you want bread recipes or sweet stuff?
Let me know!