Recipe: Cream Eggs (2)/Peanut Butter Eggs/Butterscotch Nests

Remembered these after I posted the other. All of these are quite easy.

COCONUT CREAM EGGS

2 pounds powdered sugar
2 tablespoons butter
8 ounces cream cheese, softened
1 teaspoon vanilla
12 ounces coconut
16- ounce package chocolate chips
1 block paraffin.

ream together sugar, butter and cream cheese. Add vanilla and coconut and mix well. Form into small egg shaped balls. In double boiler, combine chocolate chips and paraffin and melt, stirring constantly. Dip eggs in melted chocolate to coat. Set aside to cool.

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BUTTER CREAM EGGS

4 ounces cream cheese
1 pound powdered sugar
8 tablespoons butter
1 teaspoon vanilla
8 ounces coating chocolate

combine all ingredients except chocolate and mix until smooth. Form into small egg shaped balls. Chiil in freezer before dipping. Melt chocolate and dip each candy into it. Place on waxed paper.

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CRISPY PEANUT BUTTER EGGS

2 cups peanut butter
1 pound powdered sugar
3 cups Rick Krispies
1/4 cup butter, softened
4 ounces German sweet chocolate
1/2 bar paraffin

Combine all ingredients except chocolate and paraffin. Mix well. Mold into egg shapes. Melt chocolate and paraffin and dip each egg. Place on waxed paper to cool.

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BUTTERSCOTCH NESTS

6 ounces butterscotch morsels
1/2 cup peanut butter
3 ounce can chow mein noodles
2 cups minniature marshmallows

Melt morsels and marshmallows together. Stir in peanut butter. Add noodles until thoroughly coated. Shape into nests with hands. May need to reshape as cooling. Chill until set. Fill with robin egg malted balls.