Recipe: Easy Turtle Candy

    BETTY CROCKER EASY TURTLE CANDY Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
 4 oz Pecan halves (about 72)
 24 Caramel candies
 1 t Shortening
 6 oz Semi-sweet chocolate chips
 Heat oven to 300 . Cover cookies sheet with aluminum
 foil, shiny side up; lightly grease. For each candy,
 place 3 pecan halves in a "Y" shape on foil. Place 1
 caramel candy in center of each "Y". Bake just until
 caramel is melted, about 9 - 10 minutes. Heat
 shortening and chocolate chips over low heat just
 until chocolate is melted. Spread over candies and
 refrigerate 30 minutes.

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