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Recipe: Chocolate Covered Peanut Butter Eggs

Misc.
Here is a recipe I found on another board.

Chocolate Covered Peanut Butter Eggs

1/4 c Margarine or butter
1/4 c Brown Sugar
3/4 c Powdered Sugar
1/2 c Smooth Peanut Butter
1 t Vanilla
1 pk Semi-sweet chocolate chips
2 tb Shortening

In 1-quart microwave-safe bowl, microwave margarine and brown sugar on
100% power (high) 1 to 1 1/2 minutes, stirring every 30 seconds or
until brown sugar is melted. Stir in powdered sugar, peanut butter
and vanilla. Shape by teaspoonfuls into egg shapes.Chill. In double
boiler or heavy saucepan, over low heat, melt chocolate chips and
shortening. With wooden pick, dip each egg into chocolate mixture,
coating completely. Place on wax paper-lined baking sheets. Chill.
Store in refrigerator.

MsgID: 0016528
Shared by: Lexie
In reply to: ISO: Easter Candy
Board: Cooking Club at Recipelink.com
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