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Recipe: Cream of Artichoke and Mushroom Soup

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Cream of Artichoke and Mushroom Soup
Newsgroups: rec.food.cooking: Jill McQuown
Serves 4

I have not tried this yet but a co-worker had it with dinner the other night and *raved* about it. They got the recipe out of the local paper so I have no attribution. I've found similar in searches on the Web.

1 (14 oz.) can artichoke hearts
1 cup thinly sliced fresh mushrooms
1 small bunch green onions
5 Tbsp. butter
4-5 Tbsp. all purpose flour
2 cups chicken broth
2 cups half and half
1/2 tsp. salt
cayenne pepper to taste

Drain artichokes hearts and chop into small pieces. Chop green onion including tops. In large saucepan, melt butter and saute onions and mushrooms about 5 minutes. Stir in flour and cook, stirring constantly, about 2 minutes. Gradually add chicken broth and then half and half. Cook, stirring constantly, until thickened. Stir in vegetable mixture and seasonings.


MsgID: 317134
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-13
Board: Daily Recipe Swap at Recipelink.com
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