BROWN RICE CHICKEN CRANBERRY SALAD
4 cups cooked brown rice
2 cups chopped cooked chicken breasts
1 cup dried cranberries, chopped
1 cup grape halves
1 bunch scallions, tirmmed and chopped (about 4)
1/2 cup slivered almonds, toasted
1 tablespoon chopped fresh thyme leaves
FOR THE DRESSING:
1 cup mayonnaise
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons balsamic vinegar
Salt and pepper (to taste)
Combine the rice, chicken, cranberries, grapes, scallions, almonds and thyme in a bowl and mix well.
Combine the mayonnaise, honey, Dijon, vinegar, salt and pepper in a bowl and whisk until thickened. Add the mayonnaise mixture to the rice mixture and toss to coat.
Chill, covered, until serving time.
Makes 6 to 8 servings
Source: From Mardi Gras to Mistletoe from the Junior League of Shreveport-Bossier
4 cups cooked brown rice
2 cups chopped cooked chicken breasts
1 cup dried cranberries, chopped
1 cup grape halves
1 bunch scallions, tirmmed and chopped (about 4)
1/2 cup slivered almonds, toasted
1 tablespoon chopped fresh thyme leaves
FOR THE DRESSING:
1 cup mayonnaise
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons balsamic vinegar
Salt and pepper (to taste)
Combine the rice, chicken, cranberries, grapes, scallions, almonds and thyme in a bowl and mix well.
Combine the mayonnaise, honey, Dijon, vinegar, salt and pepper in a bowl and whisk until thickened. Add the mayonnaise mixture to the rice mixture and toss to coat.
Chill, covered, until serving time.
Makes 6 to 8 servings
Source: From Mardi Gras to Mistletoe from the Junior League of Shreveport-Bossier
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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