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Recipe: Cream-Topped Hamburgers

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Hi Patrick,

I hope this is close to what you're looking for:

Cream-Topped Hamburgers
Makes 6 servings

3 cups sliced sweet Spanish onions
1/4 cup butter or margarine
1/4 lb. fresh mushrooms, sliced
1 tbsp. flour
3/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. dill weed
1 cup dairy sour cream
6 hamburger patties

Saute onions in butter or margarine until golden, stirring frequently.

Add mushrooms and saute 2 to 3 minutes longer.

Blend in flour, seasonings and sour cream. Cook over low heat, stirring gently, for 5 minutes.

In the meantime, broil or grill hamburgers to desired doneness.

Serve cream-topping over hamburgers, roast beef, steak or on toasted roll.

Happy Cooking!

Betsy
Recipelink.com
MsgID: 014937
Shared by: Betsy at Recipelink.com
In reply to: ISO: california sauce
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: california sauce
  Patrick K.C.
2 Recipe: Cream-Topped Hamburgers
  Betsy at Recipelink.com
3 Thank You: thank you for recipe
  patrick kc.
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