Recipe: Creamy Caesar Salad

Creamy Caesar Salad

1 clove garlic, minced
1/2 cup mayonnaise
2 Tbs red wine
2 Tsp Dijon mustard
2 Tsp Worcestershire sauce
1/4 Tsp black pepper
1/2 Tsp salt
2 Tsp olive oil
3/4 Tsp Cajun seasoning
1 clove garlic, minced
2 cups 3/4" bread cubes
18 cups torn romaine lettuce
1/3 cup grated Parmesan cheese

Combine first 7 ingred. in blender and process until well blended. Cover and chill at least 1 hour.
Combine oil, Cajun seasoning, and garlic in a glass dish and microwave on high for 20 seconds. Add bread cubes and toss gently to coat. Bake at 400 degrees for 15 minutes, or until golden brown.
Place lettuce in a large bowl. Add the dressing and Parmesan cheese. Toss gently to coat. Top with toasted bread cubes.

Source: The Bread Beckers, Inc