WATERMELON-BLUEBERRY BANANA SPLIT
2 large bananas
8 scoops watermelon*
1 pint fresh blueberries
1/2 cup vanilla lowfat yogurt
1/4 cup crunchy cereal nuggets
Peel bananas and cut in half cross wise; cut each piece in half lengthwise.
For each serving, lay 2 pieces of banana against side of shallow dish. Place watermelon "scoop" at each end of dish.
Fill center space with blueberries.
Stir yogurt until smooth; spoon over watermelon "scoops".
Sprinkle with cereal nuggets.
*Using ice cream scoop, scoop balls of watermelon. Remove seeds if needed.
Servings: 4
Source: California-Arizona Watermelon Association
2 large bananas
8 scoops watermelon*
1 pint fresh blueberries
1/2 cup vanilla lowfat yogurt
1/4 cup crunchy cereal nuggets
Peel bananas and cut in half cross wise; cut each piece in half lengthwise.
For each serving, lay 2 pieces of banana against side of shallow dish. Place watermelon "scoop" at each end of dish.
Fill center space with blueberries.
Stir yogurt until smooth; spoon over watermelon "scoops".
Sprinkle with cereal nuggets.
*Using ice cream scoop, scoop balls of watermelon. Remove seeds if needed.
Servings: 4
Source: California-Arizona Watermelon Association
MsgID: 3132880
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cool Recipes for Hot Days (8)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cool Recipes for Hot Days (8)
Board: Daily Recipe Swap at Recipelink.com
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