TEX-MEX LENTIL CASSEROLE
1 cup red lentils
1 can vegetable stock
1 cup chopped onion
1 can diced tomatoes
1 can diced green chilies
1 tsp. chili powder
1/4 tsp. ground cumin
1/2 cup grated fat-free cheese
2 tbsp. chopped cilantro
Combine all ingredients except cheese and cilantro in 1-1/2 qt. coverable microwave-safe dish.
Microwave, covered, on HIGH 18-20 minutes.
Carefully remove cover and stir; sprinkle with cheese, cover and let stand 20 minutes. Garnish with cilantro.
1 cup red lentils
1 can vegetable stock
1 cup chopped onion
1 can diced tomatoes
1 can diced green chilies
1 tsp. chili powder
1/4 tsp. ground cumin
1/2 cup grated fat-free cheese
2 tbsp. chopped cilantro
Combine all ingredients except cheese and cilantro in 1-1/2 qt. coverable microwave-safe dish.
Microwave, covered, on HIGH 18-20 minutes.
Carefully remove cover and stir; sprinkle with cheese, cover and let stand 20 minutes. Garnish with cilantro.
MsgID: 3127911
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Dried Beans, Lentils, or S...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Dried Beans, Lentils, or S...
Board: Daily Recipe Swap at Recipelink.com
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