Recipe: Creamy Potatoes (using condensed soup, microwave)

CREAMY POTATOES

"Excellent and fast."

4 cups thinly sliced peeled potatoes
1/4 cup chopped onion
1/4 tsp salt
1/2 cup water
1 (10 3/4 oz) can condensed cream of mushroom soup (I used low fat)
1/4 cup milk

Place potatoes, onion salt, and 1/2 cup water in 2 quart casserole. Cover and microwave on HIGH for 10-12 minutes; or until barely tender. Stir gently after 5 minutes. Drain well. 

Combine (undiluted) soup and milk. Add to potatoes. Microwave, uncovered, on HIGH for 8-10 minutes or until mixture bubbles, stirring twice. 

Makes 6 servings
From: Kathy, IN - 07-28-97

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