Recipe: Scalloped Sweet Potatoes with Apples (using brown sugar and orange rind)

SCALLOPED SWEET POTATOES WITH APPLES

3 cups thinly sliced sweet potatoes
2 cups thinly sliced tart apples
3/4 cup brown sugar
1 tsp. salt
1/2 tsp. ground cinnamon
1 Tbsp. grated orange rind
1/4 cup butter

Preheat oven to 375 degrees F.

Place alternate layers of sweet potatoes and apples in well buttered baking dish, beginning and ending with sweet potatoes (I used a 10-inch pie plate). Sprinkle each layer with sugar, salt, cinnamon, and orange rind. Dot top with butter.

Bake for 1 hour (or until tender).

Source: Janice Price