Recipe(tried): Buffet Taco Salad

BUFFET TACO SALAD

2 lb ground beef
2 pkg taco seasoning mix
1 large bag corn chips
1 can kidney beans, rinsed and drained
12 oz cheddar cheese, shredded
1 onion, chopped
1 large head lettuce
2 tomatoes, diced
1 can enchilada sauce
1 can black olives, sliced
12 oz sour cream
8 oz guacamole

Brown ground beef with taco seasoning.

Place items listed in a buffet fashion in the above order. Each person layers his own salad, starting with corn chips, ground beef and going down the list. Add other ingredients as you wish.

Makes 8 servings
Source: Debbie Holland