Recipe: Creme Fraiche (Repost) (2)

Title: Recipe: Creme Fraiche (2)/Creamy Fruit Dressing
Originally Posted on TKL By: Janie
Date: March 18th 1998
In Reply to: ISO: creme fraiche
Board: TKL Cooking Club Hi Judy, Here are you are. I have 2 different ones
and a creamy fruit dressing: Creme Fraiche #1: 1
cup heavy or whipping cream (not
ultra-pasteurized), 1 cup dairy sour cream. Whisk
the 2 creams together in a small bowl until
thoroughly blended. Pour into a jar, cover and let
stand in a warm place until thickened, about 12
hours. Stir well and refrigerate covered for 36 hours
before using. Creme fraiche will keep 7 - 10 days.
(2 cups) Creme friache #2: 2 cups whipping cream
, 2 teaspoons buttermilk. Pour the cream and
buttermilk into a large glass jar. Cover and shake
vigorously for 1 min. Let stand in a warm place until
thickened, at least 12 hours. Stir well and
refrigerate at least 24 hours before using. Will last
same as above 7 - 10 days. CREAMY FRUIT
DRESSING: In a mixing bowl combine 1 cup
mayonnaise or salad dressing, 1 cup sour cream, 1
1/2 tsp. shredded orange peel, 3 Tbls. orange juice,
and 4 tsp. sugar. Makes 2 1/4 cups. Hope this
helps. I have more fruit salad dressings if you are
interested.