Recipe: Crepes Kahlua (not Lamont Street Grill)

CREPES KAHLUA

FOR THE CREPES:
1 1/4 cups flour
2 Tbsp. sugar
pinch of salt
3 eggs
1 1/2 cups milk (dry milk can be substituted)
2 Tbsp. butter, melted
FOR THE KAHLUA FILLING:
1/2 cup butter, room temperature
1/2 cup sugar
1/2 cup macaroon crumbs
1/2 cup Kahlua liqueur
TO SERVE:
ice cream or whipped cream (optional)
additional Kahlua (optional)

PREPARE THE CREPES:
Place all ingredients for crepes in blender or mixer and beat well. Let batter stand 1 hour for more perfect crepes.

Preheat oven to 300 degrees F. Butter an oven proof serving tray.

PREPARE THE KAHLUA FILLING:
Cream together butter and sugar. Add macaroon crumbs and liqueur. Set aside.

Cook the crepes in a skillet or crepe pan.

Spread 2-3 tsp. filling on each crepe. Place on prepared tray and heat in 300 degree oven till warm.

TO SERVE:
Serve with ice cream or whipped cream and additional Kahlua if desired.