ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Cristina's Pumpkin Chiffon Pie

Misc.
Thanksgiving pie
Cristina's Pumpkin Chiffon Pie
1 envelope unflavored gelatin
1/2 cup sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. ginger
1/2 tsp. nutmeg
3/4 cup milk
2 egg yolks - beaten
1 cup pumpkin puree
2 egg whites
1/4 cup sugar
1/2 cup whipping cream - whipped
1 - 9 graham cracker crust
whipped cream for garnish
Combine gelatin, sugar, salt, cinnamon, allspice,
ginger and nutmeg in a saucepan. Stir in the milk, egg
yolks and pumpkin. Place over medium heat until
mixture bubbles. Remove from heat and chill until
partially set. Beat the egg whites until soft peaks
form, gradually add the sugar and beat until stiff.
Fold into pumpkin mixture with whipped cream. Pour
into pie crust and chill for one hour. Decorate top
with whipped cream rosettes.

MsgID: 0010762
Shared by: Sandy in Texas
In reply to: No-Bake Pumpkin Pie
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 No-Bake Pumpkin Pie
  Linda
2 Recipe: Cristina's Pumpkin Chiffon Pie
  Sandy in Texas
ADVERTISEMENT
Random Recipes
  • Famous Bootleg Baked Beans by Heloise from 1984
  • FAMOUS BOOTLEG BAKED BEANS by Heloise from 1984 3 strips of bacon, diced 1 small onion, chopped 1 (15-oz) can pork and beans (packed in tomato sauce) 1 tablespoon brown sugar 2 tablespoons vinegar 2 tablespoons catsup...
  • New Year's Day Black-Eyed Pea Soup
  • NEW YEAR'S DAY BLACK-EYED PEA SOUP 2 cups dried black-eyed peas 2 quarts water (for soaking, more if needed) 1 ham bone with "trimmings" 8 cups water 3 medium onions, chopped 2 bay leaves 1 1/2 tsp salt 1 tsp peppe...
ADVERTISEMENT
  • Banana Bread with Orange Cream Cheese Filling
  • BANANA BREAD WITH ORANGE CREAM CHEESE FILLING "My wonderful employee, Edwina Rice, who was with me before I opened Johnston Street made thousands if loaves of this bread. It is very moist." 1/2 cup butter, softened 1...
  • Ron Paul Restaurant Grilled Salmon with Mint Pesto
  • GRILLED SALMON WITH MINT PESTO "To dress this up more, roast a few bell peppers and puree in a food processor. Spoon a little roasted pepper puree on one side of each fillet and the mint pesto on the other." 2 1/2 po...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Cristina's Pumpkin Chiffon Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!