Recipe: Crock Pot Choucroute (using cider, Canadian bacon and kielbasa)

CROCK POT CHOUCROUTE

4 cups shredded green cabbage
1 large carrot, shredded
1 (16 oz.) pkg sauerkraut, rinsed well, drained
3/4 cup apple cider
2 Tbsp brown sugar
3/4 tsp caraway seeds
1/2 tsp ground allspice
5 slices Canadian bacon, cut in strips
1/2 lb turkey kielbasa, cut in 6 pieces
1 lb small new red potatoes, quartered

Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway, and allspice in slow cooker. Bury the Canadian bacon in the kraut, pressing down to compact. Top with kielbasa and potatoes.

Cover and cook on LOW for 7 hours, until potatoes are tender.

Makes 6 servings
Source: Healthwise