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Recipe: Southwestern Pork Stew (crock pot)

Main Dishes - Pork, Ham
SOUTHWESTERN PORK STEW

"Slow cooking allows the flavors in this recipe to blend beautifully. Over the past few years, it's become our traditional Super Bowl Sunday meal."

1 1/2 pounds boneless pork, trimmed and cut into 1/2-inch cubes
2 tablespoons cooking oil
1 medium onion, chopped
1 (15 1/2 ounces) can yellow hominy, drained
1 (14 1/2 ounces) can diced tomatoes, undrained
1 (4 ounces) can chopped green chilles
1/2 cup water
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper

In a large skillet, over medium-high heat, brown pork in oil.

Add onion and cook for 2 minutes or until tender.

Transfer to a slow cooker; add remaining ingredients.

Cover and cook on high for 2 hours. Reduce heat to low and cook 4 hours longer.

Yield: 4-6 servings.
Source: Virginia Price, Cheyenne, Wyoming
MsgID: 0079124
Shared by: LaDonna/OHIO
In reply to: ISO: pork stew... has anyone ever made a pork...
Board: Cooking Club at Recipelink.com
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