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Recipe: Mustard-Apricot Pork Chops

Main Dishes - Pork, Ham
MUSTARD-APRICOT PORK CHOPS

1/3 cup apricot preserves
2 Tablespoons Dijon mustard
4 pork chops
3 green onion, chopped
hot cooked rice

Over low heat cook preserves and mustard until preserves are melted. Add green onions Set aside.

Broil Pork 5 minutes. Brush with 1/2 glaze. Turn. Broil 5 minutes more. Brush with remaining glaze. Broil until meat juices run clear.

Servings: 4
Source: Taste of Home, April/ May 1998
MsgID: 3138465
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Letter P Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
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