Recipe: Crockpot Meatball and Potato Stew (Soup) (crock pot)

Crockpot Meatball and Potato Stew

This hearty and delicious stew recipe is so easy to make and cooks all by itself all day in your crockpot.

40 frozen meatballs
6 potatoes, peeled and sliced
1 (16 oz.) bag baby carrots
2 stalks celery, chopped
3 cans (14 oz. each) ready to serve chicken broth
1 Tbsp. parsley flakes
1/8 tsp. pepper
1 (12 oz.) can evaporated milk

Put all ingredients except evaporated milk in a 3-4 quart crockpot, except milk.

Cover and cook on low 10-12 hours. Stir in evaporated milk during last hour and cook until thoroughly heated.

Servings: 4-6