Recipe: Apple Curry Soup (crock pot) (served cold)

You could add chicken to this recipe.

APPLE CURRY SOUP

3 each apples, peeled and chopped
6 each carrot, peeled and chopped
1 small onion, chopped
1 tablespoon butter
2 teaspoons curry powder
1/8 teaspoon allspice
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups chicken broth
1/2 cup sour cream
2 tablespoons slivered almonds -- toasted and chopped

In slow cooker, combine apples, carrots, onions, butter, curry powder, allspice, salt, pepper and broth.

Cover and cook on low 9-10 hours or until vegetables are very soft.

Puree, half at a time. Refrigerate at least 3 hours or until chilled.

Stir in sour cream. Sprinkle with toasted almonds.