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Recipe: Crockpot Safety

Tips and Tricks - Cooking
Food in a crock pot should be safe for 8 hours of cooking, then store leftovers in shallow covered containers and refrigerate within two hours after cooking is finished. Reheating leftovers in the slow cooker is not recommended. However, cooked food can be brought to steaming on the stove or in a microwave and then put into a preheated slow cooker to keep hot for serving.

What they are doing is frightening !




MsgID: 206706
Shared by: Linda Lou,Wa
In reply to: ISO: how many hours is food safe in a crock p...
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: how many hours is food safe in a crock pot?
  brenda / ohio
2 Brenda: I am not an expert but I dont think it is safe at all.
  Gladys/PR
3 Food Safety
  Marilyn, CA
4 ISO: I have information for you
  CASS/LAS VEGAS
5 Recipe: Crockpot Safety
  Linda Lou,Wa
6 Not just in Spain....
  Mhairhai
7 Concerning the ever simmering pot
  Nora McDowell
8 Nora, reply to your message
  Linda Lou,WA
9 ISO: Food Safety!!!
  Stormy WA
10 re: crock pots
  Tony Young Wales UK
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